CRUISES                                                       

Boats : the Gulets are traditional style wooden yachts with two masts, ranging from 21 to 25 meters in length and 5 to 6 meters in breadth. Gulets' capacity vary from 4 to 8 cabins. The diesel engine develops from 150 to 200 hp. In accordance with the European Union’s maritime safety rules for small commercial boats, on board all our gulets you will find a life jacket for each passenger (children under 12 years of age should be mentioned in advance), a first aid kit, a VHF radio, a radar reflector and a GSM cellular phone.

Accommodation : there is a lounge for meals and accomodation on decks. Each cabin is equipped with a double bed (narrower bed width compared to that in hotel rooms), a shower and WC. Most gulets supply hot water, but no 220 Volt electricity.

Life on board : the crew consists of a captain and a cook-deckhand on gulets with 4 cabins. There is an additional deckhand on gulets with 6 to 10 cabins. The crew may not have a thorough knowledge of English but is experienced and ready to assist and pamper the passengers, and will provide a great atmosphere during the voyage.

Leisure on board : there are sunbeds on the fore deck, radio-cassette player, backgammon, playing cards, fishing equipment.

Meals : breakfast, lunch and dinner are prepared and served by the crew. The menus are composed of Turkish dishes based on meat, vegetables, pasta or rice, fruit or dessert. Afternoon tea, instant – coffee are served accompanied by biscuits or cake. A BBQ is generally organized one evening during the tour.

The cruise is on full board basis starting from dinner on the first day to breakfast on the last day (dinner on the first day and breakfast on the last day can be taken on the plane according to the flight schedules, or some meals can be provided during excursions). Pitcher of drinking water, tea and coffee only are included during the meals.
Thus the passenger may have to pay for the meals on the first day and on the last day.

Drinks : they are not free and must be paid to the captain at the end of the cruise. According to cruise boats’ rules, bringing food and beverages on board is usually forbidden.